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Nick offerman parks and rec12/29/2023 ![]() Can we do something?”īringing it back to the ideation table, though, it’s really just about gathering the ideas and the collective together and just giving it a go. ![]() Guinness and Lagavulin are owned by the same company, and it’s a matter of picking up the phone and speaking to our colleagues, saying, “I’ve got an idea. The Guinness opportunity is underlined by practicality. We’re always looking for new flavors-a little bit new, a little bit different, a little bit awesome-leaning on our experiences, and just continually looking around us to see what the opportunities are. Stuart Morrison: This is our second collaboration with Nick and Ric. Pop Mech: Stuart, why introduce Guinness into the mix? From that, he’s able to deduce the magic potion. Pretty quickly, we’re reduced to thumbs up or thumbs down, or eyes open or comatose. They send a spread of samples to me and my dad, and under Stuart’s guidance, we mix them and taste them and weigh in with our limited vocabularies. Basically, it’s as though he were a master painter of fine art, he’d be letting us pick the colors, and we’d say, “Well, could we maybe try a tree over there behind the barn?” But he’s the one actually executing the image-in this case, the flavor-and so, I mean, it’s all incredibly fun and gratifying. We have the incredible alchemists led by Stuart-they’re the magicians. I went to theater school and enjoyed alcohol in moderation, and look where it got me. When we first started out, we would be shooting an advertisement spot, and the director would say, “Just skip along the ridge over there on the highlands over that loch,” and I’d literally go with tears streaming down my face, thinking, this is my job. Islay peat, like the stuff you sniff in Lagavulin, is dark and bold due to the swamp-like conditions of the island, so an Islay whisky tastes intensely smoky, salty, and, in Offerman’s words, “like a campfire in a glass.”Īnyway, every sort of step of ascension in this relationship just keeps me giggling more and more fulsomely. Because the country’s different regions yield unique peats, they leave diverse notes in their whiskies. In 2019, Offerman launched his very own limited edition of Lagavulin: an 11 Year Old packed with heavy notes of peat, the decomposed plant matter that covers one-fifth of Scotland’s land mass. Naturally, Offerman became the face of Lagavulin, regularly appearing in funny Father’s Day-themed ads alongside his equally deadpan dad, Ric. Swanson frequently professed his adoration for the Scotch on Parks, and even visited the idyllic distillery (“the one place in Europe that’s worth seeing,” he admitted) in one memorable episode.īut it turns out the actor was already a devotee of the dram long before Mike Schur, the show’s creator, serendipitously determined Swanson’s drink of choice. There’s one more thing that links both men for life: a fanatical love of Lagavulin, a single malt whisky named for the tiny village in which it’s distilled on the Isle of Islay, Scotland. In 2001, Offerman opened his eponymous woodshop, where today, he still fashions hand-crafted items like fine furniture, canoes, and ukuleles for fun. More from the World's Funniest Woodworkerīefore he hit Hollywood, he used the woodworking skills he acquired from his old man to first build sets and scenery for local theaters in Chicago, and later, after moving to Los Angeles, to construct decks and cabins in between scoring pre-Swanson TV parts.
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